Vegan I Gluten Free
Serves: 1
Time: 5 minutes
2 bananas
Several spoonfuls of almond butter (or any nut/seed butter; tahini is a good choice!)
Handful of nuts (crushed)
Seeds of choice (basil, black, sesame, chia, sunflower, etc.)
Peel the bananas and slice them long ways in half. Place them face open on a plate.
Drizzle generously with nut butter.
Top with crushed nuts and seeds.
Enjoy your snack with mindfulness!
