Asian Broccoli Salad



Vegan I Gluten Free


Serves: 4

Time: 25 minutes + 30 minutes draining time



Tofu

8 ounces extra firm tofu, drained and pressed for 30 minutes

1/2 tsp. salt

1/4 cup organic, gluten free Tamari

1 tbsp. coconut oil


Salad

1 large head broccoli, cut into small florets

1/2 purple onion, sliced

1 bunch scallions, thinly sliced

1/2 cup raw almonds

3 tbsp. sesame seeds

1 avocado, quartered & sliced

4 handfuls spinach or leafy greens of choice


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