This creamy vegan salad dressing will go perfect on your next bed of greens! Blend avocado and herbs for a smooth and thick homemade salad dressing. It takes just 10 minutes to make, and fresh is always best! I use wholesome ingredients that compliment any salad, and work to optimize your overall health!
Raw I Vegan I Gluten Free
Serves: 1 serving
Time: 10 minutes
3 - 4 tbsp. water
1 tbsp. olive oil
1 - 2 tbsp. fresh Thai basil (or herb of choice - Italian basil, cilantro)
1/2 lime, juiced
1 tsp. apple cider vinegar
1 clove garlic, minced
Salt and pepper to taste
In a single blender cup or food processor add all the dressing ingredients. Blend on medium speed until well combined. Adjust consistency with more liquid as needed.
Taste and adjust seasoning.
Best served fresh or store 1 day in the fridge in an airtight container. Tip: cover the top with olive oil to prevent the avocado from oxidizing and turning brown.
This dressing goes great paired with my Green Goddess Salad!