Baked Sweet Potato Fries


Search no further for a healthy, simple and delicious snack idea - baked sweet potatoes fries are you answer! These fries are filling and satisfying, making them a perfect, wholesome snack (or side dish). Pair them with your favorite dipping sauce and enjoy! This plant-based finger food is something everyone will appreciate.


Vegan I Gluten Free


Serves: 2 - 4 people

Time: 35 minutes


2 large sweet potatoes, sliced & wedged

1 tbsp. coconut oil

1 tsp. dried thyme or rosemary

Salt and pepper to taste


Search no further for a healthy, simple and delicious snack idea - baked sweet potatoes fries are you answer! These fries are filling and satisfying, making them a perfect, wholesome snack (or side dish). Pair them with your favorite dipping sauce and enjoy! This plant-based finger food is something everyone will appreciate.

Preheat the oven to 200C/400F. Line a baking sheet with a silicone mat or parchment paper.


Cut the potatoes into your desired 'French fry' shape / width. Place the fries in a sauce pan and cover with 1 - 2 inches of water. Heat the pot over medium-high heat for 4 - 6 minutes, until the potatoes are tender yet still firm.


Drain the water and transfer the potatoes into a large mixing bowl. Add the oil and spices. Gently stir to combine and evenly coat.


Spread the potatoes onto your prepared baking sheet in a single layer.


Bake for 15 - 20 minutes, until golden browned!


Enjoy fresh or store leftovers 1 day in the fridge! Reheat in the oven.

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