Banana & Peach Chia Pudding

Vegan I Gluten Free

Serves: 2-4

Time: 10 minutes, + overnight soaking

1 cup chia seeds

5 cups almond milk

2 tsp. maple syrup

2 tsp. vanilla

1 cup frozen banana

1 cup frozen peaches

Add the chia seeds, almond milk, maple syrup and vanilla to a jar or bowl and mix well. Let settle for 3-5 minutes, then stir again, breaking up any chunks. Cover the mixture and let sit in the fridge overnight, or at least 4 hours.

The next morning, stir the chia mixture before using. Use 1/3 of the chia mixture to blend with 1 cup of banana. Layer in the bottom of the desired serving glasses.

Spoon about 1/3 cup of the original chia mixture onto the banana layer.

Blend the remaining chia mixture with the peaches. Add this to the top of the chia pudding.

Top with shredded unsweetened coconut flakes, fruit, berries, or crushed nuts.