Vegan I Gluten Free
Time: 5 minutes
2 large bananas
1/4 cup tahini
Black sesame seeds
White sesame seeds
Peel the bananas but keep whole.
Spoon raw tahini over the bananas, turning to coat the entire fruit.
Pour the sesame seeds on a plate and stir to combine the colors. Roll the tahini covered banana over the sesame seeds until covered.
Cut the banana in 1-2 inch pieces like sushi bites.
Serve as a snack!