Rise and shine with this plant-based breakfast bowl! This vegan, healthy, berry delicious oat bowl is sure to keep you feeling full and satisfied throughout morning routines! Made from whole, real and fresh ingredients to support a healthy lifestyle. Choose gluten-free oats for a more easily digested breakfast. It's a quick and easy 10 minute vegan breakfast anyone can prep! Garnish with your favorite toppings and lots of love to complete this filling breakfast feast!
Vegan I Gluten Free
Serves: 2
Time: 10 minutes
1 cup quick oats (gluten free)
2 cups coconut milk
1 tsp. cinnamon
1/2 tsp. vanilla (optional)
1 tbsp. maple syrup or honey
Toppings
Fresh or frozen berries
Nut butter
Vegan gluten-free brownie pieces
Coconut chips
Coconut shreds
Maple syrup or honey drizzle
To prepare the oats - Add all ingredients, except your sweetener of choice, to a small sauce pan and bring to a boil over medium heat. Once boiling, reduce the heat to low and cook until tender, 4-6 minutes. Stir occasionally.
Add more liquid to adjust consistency, depending on how you prefer the texture of your oats (more runny or thick).
NOTE: If using frozen berries you can stir them into the oat mixture for 2 - 3 minutes to thaw. Alternatively you can add on top of the oat bowl and let thaw slightly.
To serve - Transfer the oat mixture into a bowl and stir in your sweetener (maple syrup or honey). Garnish with your favorite toppings!
Enjoy warm and fresh!
