Berry Delicious Popsicles


Berry, cacao and chocolate popsicles! This vegan, dairy-free dessert is both satisfying and wholesome. It's a healthy dessert that you can enjoy guilt-free and supports a healthy lifestyle. The base of the nice-cream is made with cashews and coconut milk for the perfect creamy consistency. Naturally sweetened and colored from fruits - YUM! Get creative with toppings and chocolate coatings, and don't forget to give an extra dash of love! This fresh, fruity, and vibrant sweet treat is sure to win over everyone with who you share!


Vegan I Gluten Free


Serves: 8 - 10 popsicles

Time: overnight soaking + 10 minutes + 4+ hours setting time


1 cup cashews, soaked overnight

1 cup coconut cream / (1 (15 ounce) can full fat culinary coconut milk chilled in the fridge 24 hours (the thick white part that accumulates on top.)

1/4 cup maple syrup or honey

2 tbsp. coconut oil

3/4 cup frozen berries


1/4 cup cacao nibs


Chocolate Coating

1/4 cup coconut oil

1/4 cup cacao paste, melted

1/4 cup cacao powder

1/4 cup maple syrup or honey

Pinch of sea salt


Berry, cacao and chocolate popsicles! This vegan, dairy-free dessert is both satisfying and wholesome. It's a healthy dessert that you can enjoy guilt-free and supports a healthy lifestyle. The base of the nice-cream is made with cashews and coconut milk for the perfect creamy consistency. Naturally sweetened and colored from fruits - YUM! Get creative with toppings and chocolate coatings, and don't forget to give an extra dash of love! This fresh, fruity, and vibrant sweet treat is sure to win over everyone with who you share!

To make the nice cream - Soak your cashews overnight, 8 - 10 hours. Drain the water and rinse the jelly coating off the nuts. Add all your ingredients to a blender, except for the cacao nibs. Mix on medium-high speed until smooth and creamy. Transfer your mixture into a large mixing bowl.


Add your cacao nibs and stir to evenly incorporate.


Transfer your mixture into your popsicle molds. (I like to use these silicone molds!)


Place your popsicles in the freezer until set, 6+ hours or overnight.


Berry, cacao and chocolate popsicles! This vegan, dairy-free dessert is both satisfying and wholesome. It's a healthy dessert that you can enjoy guilt-free and supports a healthy lifestyle. The base of the nice-cream is made with cashews and coconut milk for the perfect creamy consistency. Naturally sweetened and colored from fruits - YUM! Get creative with toppings and chocolate coatings, and don't forget to give an extra dash of love! This fresh, fruity, and vibrant sweet treat is sure to win over everyone with who you share!

To make the chocolate coating - Add all your chocolate coating ingredients to a mixing bowls. Stir to combine.


Remove the popsicles from the silicone mold.


Use a spoon to cover the popsicles in chocolate. The coating will begin to harden immediately when in contact with the cold. Sprinkle your toppings of choice onto the popsicle before the chocolate completely sets.


Berry, cacao and chocolate popsicles! This vegan, dairy-free dessert is both satisfying and wholesome. It's a healthy dessert that you can enjoy guilt-free and supports a healthy lifestyle. The base of the nice-cream is made with cashews and coconut milk for the perfect creamy consistency. Naturally sweetened and colored from fruits - YUM! Get creative with toppings and chocolate coatings, and don't forget to give an extra dash of love! This fresh, fruity, and vibrant sweet treat is sure to win over everyone with who you share!

Enjoy your popsicles immediately!


Store leftovers in a container in the freezer for 2 - 4 weeks.


Learn to make a variety of popsicle flavors with me, in real time, step-by-step, in the video below! Together let's boost culinary confidence to make fun flavors to meet every mood!




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