Enjoy this blue, butterfly pea flower smoothie bowl! When they say you are what you eat - doesn't it feel nice to be healthy, vibrant, and colorful! This plant-based breakfast is full of vitality! It will keep you full and satisfied to fuel all your morning routines! It's naturally sweet and made from simple, wholesome and fresh ingredients. This delicious vegan breakfast supports a healthy lifestyle and happy heart!
Vegan I Gluten-Free
Serves: 2
Time: 20 minutes
1 cup coconut milk
~2 tbsp. dried butterfly pea flowers
4 - 6 large frozen bananas
2 tsp. maca powder
1 tsp. vanilla (optional)
Toppings
Butterfly pea flowers
Nuts / seeds
Honey or maple syrup drizzle
Add the coconut milk and butterfly pea flowers to a small saucepan and heat over medium-high heat. Once boiling, reduce the heat and simmer 5 - 7 minutes, until the color has turned vibrant blue.
Remove the mixture from the heat and let cool to room temperate. You can also place in the fridge/freezer for a faster cool down time.
Strain out the butterfly pea flowers from the blue milk.
Pour 1/2 cup of the milk into the blender along with all the ingredients and blend until smooth and thick. Adjust consistency by adding more liquid (1 tbsp. at a time) or adding more frozen fruit.
Decorate with your favorite toppings!
