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Blueberry Crumble

Vegan I Gluten Free

Serves: 4

Time: 45 minutes

2 pints fresh, organic blueberries

1/2 lemon, juiced

1 cup blanched almond flour

1/3 cup crushed walnuts

1/4 cup coconut oil

2 tbsp. maple syrup

1/4 tsp. cinnamon

1/4 tsp. sea salt

Preheat the oven to 375 degrees F.

Wash and drain the blueberries then place them in a 8x8 dish. Squeeze juice of half the lemon over the berries and stir.

In a small mixing bowl combine the remaining ingredients, stirring well to combine. Spoon and spread the sweet crumble mixture over the berries.

Bake for 30-35 minutes, until the fruit is bubbling and the topping is golden brown.

Enjoy the dessert served warm, complemented by a scoop of vegan ice cream (if you so desire)!

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