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Buckwheat Pancake Stack

Vegan I Gluten Free

Time: 15 minutes Serves: 10-12 pancakes

1 banana mashed

1 1/3 cup Arrowhead Mills Buckwheat Pancake Mix

1 tbsp. maple syrup

1 1/2 cup nut milk

In a medium bowl, mash the banana with a fork.

Add the remaining ingredients and stir, mixing out any clumps.

Oil a skillet with coconut oil and heat over medium high heat. Once hot, add some batter and cook until the edges are bubbly. Flip and cook another 1-2 minutes.

Continue the process until there is no pancake mix left. Enjoy topped with fruits, cinnamon and maple syrup!

Note: When I say maple syrup, I mean organic, only one ingredient on the label: maple syrup. Not Aunt Jemima or Hungry Jack's syrup. Check photos below for their ingredients, ugh...

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