Love a light and refreshing caprese salad? Try my recipe that adds some additional toppings to the traditional tomato, basil, mozzarella. It's filling, fresh, and simple to prepare! It's a plant-based, healthy meal idea that the whole family will love! Lunch or dinner, it's a quick 15 minute meal to turn to!
Vegan I Gluten Free
Serves: 2
Time: 15 minutes
4 sliced tomatoes
1/4 cup black olives
1 avocado, sliced
2 tbsp. sun flower seeds
Thai basil
Spring onions
Salt & pepper to taste
2 tbsp. olive oil
1 - 2 tsp. coconut cider vinegar (or vinegar of choice)
Vegan mozzarella cheeze (read ingredients!
Slice, dice, spread and serve.
Enjoy fresh. Store leftovers 1 day in the fridge.
Grab your ingredients and let's prepare this simple, healthy, satisfying plant-based meal together step-by-step. Watch the video below for a tutorial.