Carrot Noodle & Tempeh Curry



Vegan I Gluten Free


Time: 40 minutes + 1 hour marinating time

Serves: 4


Tempeh Marinade

4 servings of tempeh

1/2 cup vegetable broth

2 tbsp. Tamari sauce

2 tsp. vinegar

2 cloves garlic, minced

1 1/2 tsp. paprika


1 tbsp. coconut oil

2 cloves garlic, minced

1-2 inch piece ginger, grated

1 chili, sliced (optional)

1 yellow onion, sliced thin

Eggplant*, half-mooned

4 carrots, sliced in ribbons**

1 tbsp. Tamari sauce

1 (15 ounce) can full-fat culinary coconut milk

1/2 tbsp. curry powder

2 tsp. cumin powder

1 (8ounce) package mushrooms of