Cashew & Sun-Dried Tomato Spread

This quick and simple cashew 'cheese' spread uses just 6 ingredients and tastes amazing! Spread it over cucumber slices or your favorite health conscious crackers! It takes just 10 minutes to make, and stores for up to a week. Cashews, sun-dried tomato, herbs... yum!

Vegan I Gluten Free I Raw

Serves: ~1 cup cashew cheese

Time: 10 minutes + soaking time

1 cup cashews, soaked in hot water for 30+ minutes

2 tbsp. lemon juice

2 tbsp. olive oil

1/2 tsp. salt

Water as needed

1/3 cup sun-dried tomatoes, chopped

1 tsp. dried thyme

Place the cashews in a heat proof bowl and cover with boiling water. Let soak 30+ minutes to soften.

Drain the cashews and place them in a food processor (or blender) along with the lemon juice, olive oil, and salt. Mix on medium speed until the consistency is similar to hummus. Add water 1 tbsp. at a time to adjust consistency.

Add the sun-dried tomatoes and dried thyme and pulse to incorporate into the mixture but leaving some small pieces.

Transfer to jar and store in the fridge 5-7 days.

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