Start the morning off with a hearty bowl of plant-based oats! This vegan, gluten-free breakfast will surely keep you satisfied and filled. Add warming spices like cinnamon, ground clove and nutmeg for a grounding and comforting feel. Top your bowl with fresh fruit like apple, banana or your favorite. The use of high quality cacao gives health benefits and uplifts your mood for smiles all day long - not just for the enjoyment of chocolate for breakfast!
Vegan I Gluten Free
Serves: 1
Time: 10 minutes
1/2 cup water
1/2 cup coconut milk
1/2 cup oats
2 tbsp. cacao powder
1 tsp. cinnamon
1/4 tsp. ground clove
1/4 tsp. ground nutmeg
1/4 tsp. salt
Toppings:
Chopped apples
Unsweetened coconut shreds
Dates
Dark Chocolate
Maple syrup / honey drizzle
Add all ingredients to a small sauce pan and bring to a boil over medium heat. Stir occasionally. Add more liquid to adjust consistency, depending on how you prefer the texture of your oats (more liquid or thick).
Once boiling, reduce the heat to low and cook until tender, 4-6 minutes.
Transfer the oat mixture into a bowl and top with your favorite fruit or sweets.
Enjoy warm, best served fresh!
