Cinnamon Roll Nice-Cream Cake (Raw)


This recipe takes cake to the next level! It's a layered raw, vegan, gluten-free nice cream cake. Double layers of dehydrated banana cinnamon rolls, coconut nice cream, peanut butter and chocolate - YUM! No need to resist taking a big slice of this healthy dessert - I use wholesome and fresh ingredients to keep this cake guilt-free. Make this vegan cake for any special occasion, or store in your freezer to slice when your sweet tooth cravings come!


Raw I Vegan I Gluten-Free I Nut-Free (optional)


Serves:

Time:


Cinnamon Roll Layers

30 - 35 large bananas, halved lengthwise

20 dates (or 10 mejol), pitted & soaked

2 tbsp. Ground cinnamon

1 cup water

Coconut Nice Cream Layer

8 medjool dates, pitted & soaked (double amount if using small dates)

2 cups coconut cream (or 1 (15 ounce) can culinary coconut milk)*

Meat of 1 coconut

2 tbsp. coconut butter

1 tsp. lemon juice

1/2 tsp. salt


Peanut butter (or nut butter of choice)

4 cups peanuts/nut of choice (optional roasted nuts)