Coconut Rose 'White Cakes'

Mini rose 'white cakes' that are vegan and gluten free! Finally a healthy cake recipe you can feel confident eating and sharing with others! I use wholesome ingredients to support overall health. The fluffy, moist and slightly sweet cake combined with a cashew cream icing supports mind, body, spirit happiness. Decorate with homemade icing, chocolate drizzles, and all your favorite toppings to make any occasion special. Breakfast cake, tea time, dessert, gifts to the people you love... Bake with love, share the love!

Vegan I Gluten Free

Serves: 10 - 12 small cakes or 1 large cake

Time: 45 minutes

3 large bananas, mashed

1 cup coconut flour

1 cup oat flour

1/2 cup rice flour

1 tbsp. coconut sugar

2 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. salt

2 cups coconut milk

1 tbsp. coconut oil

1/2 tsp. vinegar

Cashew Cream Icing

1 cup cashews