This 10-minute healthy breakfast will leave you feeling pleased and ready to accomplish the day's tasks! Make papaya boats with coconut yogurt and toppings for a plant-based, dairy-free breakfast. This vegan meal supports a healthy diet and supplies you with powerful nutrients. It uses minimal ingredients for optimum digestion! Enjoy every bite knowing this earth magic is naturally sweet and satisfying!
Raw I Vegan I Gluten-Free
Serves: 1 - 2
Time: 10 minutes
1 ripe papaya, sliced lengthwise
1 cup coconut yogurt (find my recipe HERE!)
Choice of Toppings
Fresh fruit slices
Maple syrup or honey drizzle
Slice your papaya in half lengthwise.
Use a spoon to remove the seeds in the center.
Divide the coconut yogurt among the halves.
Sprinkle with your favorite toppings!
Enjoy! Best served fresh or stored 1 day in the fridge.
You can find this recipe & how to make coconut yogurt in my 'Quest For Zest: Thailand' cookbook - click here!
I loved preparing papaya boats step-by-step together with Libby Levy, a nutritionist from Isreal who specializes in digestive problems. Find our LIVE tutorial video below, or click here.