Good morning - looking for a plant-based, gluten-free breakfast? Chocolate for breakfast!? This vegan cookie dough smoothie bowl is one that will satisfy all your cravings from the start of your day and leave you feeling full and satisfied! It's a banana nice-cream topped with chickpea cookie dough balls and any of your favorite toppings, get creative! This healthy smoothie bowl takes just 10 minutes to make. It's simple, healthy, nutritious and bliss in every bite!
Vegan I Gluten Free
Time: 10 minutes
2 large frozen bananas
2 tbsp. peanut butter (or nut butter of choice)
1/4 cup coconut milk + more as needed
1 tsp. maca powder
Peanut butter (or nut butter of choice)
Blend all ingredients together in a blender until smooth and thick. Adjust consistency with more liquid or frozen fruit.
Decorate with your favorite toppings!