Creamy Caesar Dressing



Vegan I Gluten Free Serves: ~2 cups

Time: 10 minutes + soaking time

1/4 cup raw cashews (soaked in boiled water for 30+ minutes)

1/4 cup water

3 tbsp. tahini

2 tbsp. lemon juice

2 tbsp. nutritional yeast

2 cloves garlic, minced

1 tsp. capers

1/2 tsp. dijon mustard

1/2 tsp. dried parsley

1/2 tsp. salt

1/4 tsp. black pepper

Soak the cashews in boiled water for 30+ minutes.

Rinse and drain the cashews.


Place all the dressing ingredients in a blender or food processor and mix on medium until smooth and creamy. If it appears to be too thick, add more water 1 tbsp. at a time to adjust the consistency.

Store in the fridge 3-5 days.

Try it over a Roasted Chickpea Kale Caesar Salad.

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