Creamy Cucumber Salad


Fresh, filling & flavorful this simple, vegan CUCUMBER SALAD makes for a perfect starter, dish to share, or main meal! Wholesome ingredients encourage a healthy, plant-based lifestyle. This vegan salad takes just minutes to make with easy preparation and minimal kitchen equipment. Add fresh herbs and enjoy the flavor of this light cucumber salad.


Vegan I Gluten-Free


Serves: 2 - 4 people

Time: 25 minutes


4 large cucumbers, skin peeled

1 cup crème fraîche (click here for recipe!)

1 clove garlic, minced

2 tbsp. fresh dill (or herbs of choice)

2 tbsp. lemon juice

Salt & pepper to taste


Fresh, filling & flavorful this simple, vegan CUCUMBER SALAD makes for a perfect starter, dish to share, or main meal! Wholesome ingredients encourage a healthy, plant-based lifestyle. This vegan salad takes just minutes to make with easy preparation and minimal kitchen equipment. Add fresh herbs and enjoy the flavor of this light cucumber salad.

To prepare the cucumber salad - Use a vegetable peeler to remove the skin from the cucumbers. Slice thinly or use a vegetable peeler to make thin, long ribbons. Place the cut cucumber in a large mixing bowl.

Add the remaining ingredients. Stir to combine.


Taste and adjust to your preferences, adding more lemon juice, salt or pepper, as desired.


To serve - Serve fresh or from the fridge, garnished with fresh herbs.

To store - Keep leftovers 1 day in the fridge.

Note: As the cucumber salad sets it will release water, stir to combine.

Fresh, filling & flavorful this simple, vegan CUCUMBER SALAD makes for a perfect starter, dish to share, or main meal! Wholesome ingredients encourage a healthy, plant-based lifestyle. This vegan salad takes just minutes to make with easy preparation and minimal kitchen equipment. Add fresh herbs and enjoy the flavor of this light cucumber salad.

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