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Drink Your Veggies Juice

Here's a delicious and nutrient-dense juice recipe to start your day! Make a healthy vegetable juice in just 10 minutes. You can easily make with a blender, a juicer is not required. Here is instructions on how to make a juice at home! Use fresh, organic ingredients for optimum health benefits. Juicing is a great way to get nutrients without activating the digestive system.

Vegan I Gluten-Free I Raw

Serves: 1

Time: 10 minutes

2 large handfuls leafy greens of choice

2 cucumbers, quartered

1 large carrot, chopped

1 medium beet, peeled & quartered

1 bunch cilantro, including stems (~1-2 cups)

Thai Basil leaves (~1/4-1/2 cup)

4-5 inch piece ginger, chopped

1 clove garlic

Prepare the produce, washing, peeling and chopping as needed.

If using a juicer, slowly press all ingredients. The pulp will automatically be separated from the juice. Pour in a glass and enjoy!

If using a blender, add all the ingredients along with a little bit of water. Mix on medium-high. When everything has processed and broken down, use a strainer, cheese cloth or nut bag to separate the juice from the pulp. Squeeze out all the liquid into a bowl/glass.

Drink fresh!

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