Feta & Tomato Baked Dip


Cheese lovers - this vegan 'Tomato & Feta Baked Dip' is the perfect plant-based Italian dish for you to create and share. I make this recipe with vegan feta (find my recipe here) that's not only seriously ahh-mazing but simple and easy to make! Add olives, tomatoes, fresh and dried herbs, and I have no doubt you'll find this plant-based dish super delish! Enjoy as a snack, part of a festive spread, or as a savory meal.


Vegan I Gluten-free


Serves: ~2 cups

Time: 35 minutes


300g tomatoes, chopped

1 clove garlic, crushed

1/2 tsp. dried oregano

1/2 tsp. dried thyme

1/4 tsp. salt

1/4 tsp. black pepper

2 tbsp. olive oil


1/2 cup vega feta (find my recipe here!)

1/3 cup cherry tomatoes, sliced

1/4 cup olives


Cheese lovers - this vegan 'Tomato & Feta Baked Dip' is the perfect plant-based Italian dish for you to create and share. I make this recipe with vegan feta (find my recipe here) that's not only seriously ahh-mazing but simple and easy to make! Add olives, tomatoes, fresh and dried herbs, and I have no doubt you'll find this plant-based dish super delish! Enjoy as a snack, part of a festive spread, or as a savory meal.

Preheat the oven to 180C/350F. Set aside an oven proof baking dish.


To prepare the dip - Quarter the tomatoes and add to a food processor or blender. Add the garlic, spices and olive oil. Mix until smooth, 30 - 60 seconds.


Transfer the mixture to a baking dish. Top with crumbled feta, sliced cherry tomatoes, and olives.


Bake for 20 - 25 minutes, until the tomatoes have softened and the feta is golden brown.


Cheese lovers - this vegan 'Tomato & Feta Baked Dip' is the perfect plant-based Italian dish for you to create and share. I make this recipe with vegan feta (find my recipe here) that's not only seriously ahh-mazing but simple and easy to make! Add olives, tomatoes, fresh and dried herbs, and I have no doubt you'll find this plant-based dish super delish! Enjoy as a snack, part of a festive spread, or as a savory meal.

To serve - Enjoy warm from the oven. Serve with gluten-free crackers, pita, veggie sticks, etc.


To store - Keep leftovers 1 - 2 days in the fridge. Reheat for serving.


Cheese lovers - this vegan 'Tomato & Feta Baked Dip' is the perfect plant-based Italian dish for you to create and share. I make this recipe with vegan feta (find my recipe here) that's not only seriously ahh-mazing but simple and easy to make! Add olives, tomatoes, fresh and dried herbs, and I have no doubt you'll find this plant-based dish super delish! Enjoy as a snack, part of a festive spread, or as a savory meal.

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