Fluffy Ricotta Pancakes


Rise and shine with this fluffy stack of vegan, gluten-free pancakes! Made with wholesome ingredients to support a healthy lifestyle! These plant-based pancakes are simple to make and oh! so delicious to eat! Make any ordinary day extraordinary with this filling feast. It's a guilt-free, satisfying stack based from oat flour and almond flour!


Vegan I Gluten-Free


Serves: 10 - 12 pancakes

Time: 30 minutes


1 tbsp. flaxseed meal + 3 tbsp. Water

¾ cup oat flour

⅓ cup almond flour

½ tsp. baking powder

½ tsp. baking soda

¼ tsp. salt

½ cup almond milk

1 tbsp. coconut oil

1 tbsp. maple syrup

½ tsp. vanilla extract (optional)

½ cup vegan ricotta cheese (find my simple recipe HERE!)


Toppings

Maple syrup or honey drizzle

Coconut flakes

Fresh fruit

Vegan chocolate chips


Rise and shine with this fluffy stack of vegan, gluten-free pancakes! Made with wholesome ingredients to support a healthy lifestyle! These plant-based pancakes are simple to make and oh! so delicious to eat! Make any ordinary day extraordinary with this filling feast. It's a guilt-free, satisfying stack based from oat flour and almond flour!

To make the flax 'egg' - To make your flaxseed 'egg' combine 1 tbsp. ground flaxseed with 3 tbsp. water in a small mixing bowl. Stir to combine. Set aside and let thicken for 5 minutes.


To prepare the pancakes - Add all your dry ingredients to a mixing bowl and stir to combine (oat flour - salt).


Add in the wet ingredients - flaxseed mixture, almond milk, coconut oil, maple syrup, and vanilla. Stir until you have a smooth and thick consistency.


Add the vegan ricotta and stir until incorporated.


Heat a large skillet over medium-high heat. Once hot, add 1 tsp. coconut oil to the pan. Use 1/4 - 1/3 cup pancake batter per pancake, working in batches. Cook 2 - 3 minutes per side, or until the edges begin to bubble and the bottom is golden brown. Flip and continue to cook an additional 1 - 2 minutes, until heated through.


Continue to work in batches until all your pancake batter is used.


Transfer your pancakes to plate.


Rise and shine with this fluffy stack of vegan, gluten-free pancakes! Made with wholesome ingredients to support a healthy lifestyle! These plant-based pancakes are simple to make and oh! so delicious to eat! Make any ordinary day extraordinary with this filling feast. It's a guilt-free, satisfying stack based from oat flour and almond flour!

To serve - Garnish the pancakes with your favorite toppings and a maple syrup drizzle. Enjoy!


To store - Best served fresh. Keep leftovers 1 day in the fridge.


Rise and shine with this fluffy stack of vegan, gluten-free pancakes! Made with wholesome ingredients to support a healthy lifestyle! These plant-based pancakes are simple to make and oh! so delicious to eat! Make any ordinary day extraordinary with this filling feast. It's a guilt-free, satisfying stack based from oat flour and almond flour!

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