Love the refreshing taste of summer gazpacho? Try this simple, easy, 15 minute gazpacho recipe using a juicer! It's a punch of powerful nutrients with amazing flavor. Add toppings for a bit of crunch and there's no doubt you'll be left satisfied and full. It's light yet keeps you fueled for all your days demands. It's a simple and easy plant-based, gluten-free meal to turn to - especially with fresh tomatoes coming in season!
Raw I Vegan I Gluten Free
Serves: 2
Time: 15 minutes
1 kg tomatoes
3 cucumber
2 stalks celery
1/2 red bell pepper
1 lime
1 small shallot
1 clove garlic
Toppings
Salt and pepper to taste
Thai basil
Cilantro
Sun flower seeds
Cherry tomato slices
Chopped red bell pepper
If using a juicer, slowly press all ingredients. The pulp will automatically be separated from the juice. Pour in a glass and enjoy!
If using a blender, add ingredients to the pitcher. Add water as needed. Mix on medium-high. When everything has processed and broken down, use a strainer, cheese cloth or nut bag to separate the juice from the pulp. Squeeze out all the liquid into a bowl/glass.
Top with your favorite fresh herbs and toppings for a bit of a crunch in your soup. Alternatively, add some fresh herbs into your juice!
Drink fresh or store 1 day in the fridge.
Let's make this recipe together, step-by-step, in real time, shown in the video below! Grab your ingredients, press play, and let's get started!
