Gazpacho


Love the refreshing taste of summer gazpacho? Try this simple, easy, 15 minute gazpacho recipe using a juicer! It's a punch of powerful nutrients with amazing flavor. Add toppings for a bit of crunch and there's no doubt you'll be left satisfied and full. It's light yet keeps you fueled for all your days demands. It's a simple and easy plant-based, gluten-free meal to turn to - especially with fresh tomatoes coming in season!


Raw I Vegan I Gluten Free


Serves: 2

Time: 15 minutes


1 kg tomatoes

3 cucumber

2 stalks celery

1/2 red bell pepper

1 lime

1 small shallot

1 clove garlic


Toppings

Salt and pepper to taste

Thai basil

Cilantro

Sun flower seeds

Cherry tomato slices

Chopped red bell pepper


Love the refreshing taste of summer gazpacho? Try this simple, easy, 15 minute gazpacho recipe using a juicer! It's a punch of powerful nutrients with amazing flavor. Add toppings for a bit of crunch and there's no doubt you'll be left satisfied and full. It's light yet keeps you fueled for all your days demands. It's a simple and easy plant-based, gluten-free meal to turn to - especially with fresh tomatoes coming in season!

If using a juicer, slowly press all ingredients. The pulp will automatically be separated from the juice. Pour in a glass and enjoy!


If using a blender, add ingredients to the pitcher. Add water as needed. Mix on medium-high. When everything has processed and broken down, use a strainer, cheese cloth or nut bag to separate the juice from the pulp. Squeeze out all the liquid into a bowl/glass.


Top with your favorite fresh herbs and toppings for a bit of a crunch in your soup. Alternatively, add some fresh herbs into your juice!


Drink fresh or store 1 day in the fridge.


Let's make this recipe together, step-by-step, in real time, shown in the video below! Grab your ingredients, press play, and let's get started!



Love the refreshing taste of summer gazpacho? Try this simple, easy, 15 minute gazpacho recipe using a juicer! It's a punch of powerful nutrients with amazing flavor. Add toppings for a bit of crunch and there's no doubt you'll be left satisfied and full. It's light yet keeps you fueled for all your days demands. It's a simple and easy plant-based, gluten-free meal to turn to - especially with fresh tomatoes coming in season!

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