Whether you're making tacos or wraps, these vegan and gluten-free tortillas are your perfect solution! They are made from wholesome ingredients to optimize your health - and still taste delicious! They are durable enough to hold all your favorite toppings without tearing or breaking! It takes just 10 minutes to homemake your own tortillas - simple and easy. Fresh is best - no more chemicals, additives or preservatives in store bought tortillas!
Vegan I Gluten Free
Serves: 4 tortillas
Time: 15 minutes
1 cup gram flour (chickpea flour)
1/2 cup tapioca flour
3/4 cup water
1 tbsp. olive oil
1/2 tsp. baking powder
1/2 tsp. salt
To make the tortillas - Add all the ingredients to a blender or food processor. Mix on medium-high speed until well combined and smooth, 30 seconds - 1 minute. Adjust the consistency for thinner or thicker tortillas with a little more liquid or flour.
Heat a large non-stick skillet over medium-high heat. When hot, add ~1/3 cup of the blended tortilla mixture to the pan. Gently move the pan in a circular motion to spread the mixture evenly in your desired shape. Cook 2 - 3 minutes per side, or until golden brown. Flip once it starts to bubble and release from the pan. Work in batches until all the mixture is used.
Serve filled with your favorite taco or wrap toppings! Check out this tofu taco recipe!
Best served fresh or store 1 day in the fridge.