Greek Pizza (Raw Crust)


This raw, vegan, gluten-free pizza is sure to impress all PIZZA LOVERS! It's a healthy, plant-based meal the whole family will enjoy! It's simple to make, it just takes a little dehydrating time - blend your ingredients and wait patiently! Add your favorite greek style toppings for a burst of fresh flavor. This vegan pizza, with plant-based cheese, it a MUST TRY! Who said pizza isn't healthy?!?!...


Vegan I Gluten Free


Serves: 1 - 2 pizzas

Time: 30 minutes + 6 hours dehydrating time


Raw/Vegan/GF Pizza Crust

5 tomatoes (700-800grams), chopped

1/4 cup buckwheat, soaked 4+ hours

1/4 cup psillium husk

1/2 cup basil leaves

1 clove garlic

1/2 tsp. dried thyme or oregano

1/8 tsp. salt


Toppings

Vegan feta cheese

Pesto (find my recipe here!)

Green pepper

Red pepper

Cherry tomatoes

Shallot

Olives

Thai basil

Dried thyme


This raw, vegan, gluten-free pizza is sure to impress all PIZZA LOVERS! It's a healthy, plant-based meal the whole family will enjoy! It's simple to make, it just takes a little dehydrating time - blend your ingredients and wait patiently! Add your favorite greek style toppings for a burst of fresh flavor. This vegan pizza, with plant-based cheese, it a MUST TRY! Who said pizza isn't healthy?!?!...

To make the pizza crust - Soak the buckwheat 4+ hours for optimum nutrition. Drain the water and add all your crust ingredients to a blender - mix on medium-high speed until smooth.


Line your dehydrator tray with a mat/dehydrator sheet and run with a little coconut oil to help prevent sticking. Transfer your blended crust mixture onto your tray. Spread into a thin, even layer, ~1/4inch thick. Create your desired pizza shape - circle, square, or get creative.


Dehydrate at 70C for 4 - 5 hours, until the bottom side has set. Note: you may need to use a knife or spatula to help encourage the crust off the baking mat. Carefully flip the crust and dehydrate another 1 - 2 hours, until firm but not too crispy.


This raw, vegan, gluten-free pizza is sure to impress all PIZZA LOVERS! It's a healthy, plant-based meal the whole family will enjoy! It's simple to make, it just takes a little dehydrating time - blend your ingredients and wait patiently! Add your favorite greek style toppings for a burst of fresh flavor. This vegan pizza, with plant-based cheese, it a MUST TRY! Who said pizza isn't healthy?!?!...

To assemble the pizza - Prepare your toppings.


Add your vegan feta or cheese of choice.


Drizzle with pesto or spread it as the base layer of the pizza. Check out my avocado-pesto recipe for a delicious homemade pesto. Add all ingredients to a blender/food processor and mix on medium-high speed until smooth. Adjust consistency with more sunflower seeds or oil. Stop and scape down the sides as needed. Taste and adjust to your preferences.


This raw, vegan, gluten-free pizza is sure to impress all PIZZA LOVERS! It's a healthy, plant-based meal the whole family will enjoy! It's simple to make, it just takes a little dehydrating time - blend your ingredients and wait patiently! Add your favorite greek style toppings for a burst of fresh flavor. This vegan pizza, with plant-based cheese, it a MUST TRY! Who said pizza isn't healthy?!?!...

Add your pizza toppings of choice - peppers, olives, onion, tomatoes, herbs, etc.


Enjoy! Store leftovers 1 day in the fridge.


This raw, vegan, gluten-free pizza is sure to impress all PIZZA LOVERS! It's a healthy, plant-based meal the whole family will enjoy! It's simple to make, it just takes a little dehydrating time - blend your ingredients and wait patiently! Add your favorite greek style toppings for a burst of fresh flavor. This vegan pizza, with plant-based cheese, it a MUST TRY! Who said pizza isn't healthy?!?!...

Crust inspired by Chris Kendall, TheRawAdvantage - Check out his 'Frickin' Rawsome Pizza' ebook!

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