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Green Goddess Juice

Vegan I Gluten Free

Serves: 2 large glasses

Time: 15 minutes

3-5 large handfuls leafy greens of choice (romaine, spinach, kale...)

10 sprigs Thai basil, leaves removed from stems

10 sprigs fresh mint, leaves removed from stems

2 green apples, quartered

2 cucumber, peeled and quartered

2 limes, juiced

3-4 inch piece ginger, chopped

Prepare the produce, washing, peeling and chopping as needed.

If using a juicer, slowly press all ingredients. The pulp will automatically be separated from the juice. Pour in a glass and enjoy!

If using a blender, add all the ingredients along with a little bit of water. Mix on medium-high. When everything has processed and broken down, use a strainer, cheese cloth or nut bag to separate the juice from the pulp. Squeeze out all the liquid into a bowl/glass.

Drink fresh!

Note: I recommend saving the pulp and adding it into your next veggie burger recipe, pizza crust, bread, crackers, etc.

Tip: For full instructions on preparing vegetable juice with a blender, check out this video on the Root to Rise Youtube channel. You'll get a step by step demo from start to finish.

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