Massaman Curry



Massaman curry, an authentic Thai dish with my creative, healthy, vegan spin on it! Comforting and grounding with the use of sweet potatoes, potatoes, carrots and peas simmered with spices and coconut milk. A filling and satisfying vegan, gluten-free meal idea that preps in just 30 minutes! Wholesome ingredients to support optimum health and a plant-based diet.


Vegan I Gluten Free


Serves: 2

Time: 30 minutes


2 tbsp. olive or coocnut oil

1 clove garlic, minced

1-2 chilis, chopped (optional)

1 large sweet potato, peeled and cubed

1 large white potato, peeled and cubed

1/2 large carrot, mooned

3-4 tbsp. red curry paste

2 tsp. paprika

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. ground clove

2 cups homemade or 1 (15 ounce) can full-fat culinary coconut milk