Mexican Spinach Tortilla Wraps



Have you heard of the trending tortilla wrap hack?!? Homemake your own plant-based crunch wrap supreme! Load your spinach, gluten-free tortilla with freshly made salsa, avocado, sautéed veggies and cheezy black beans for a filling and delicious main meal! This takes Mexican fusion food to the next level! This vegan meal is sure to satisfy and leave you in what most would deem a 'food coma!'. I use whole, real and fresh ingredients to optimize nutrition and health. The combination of flavors is - WOW, all your favorites in one bite! Get creative and use the same ingredients and create quesadillas, burritos, etc.! Make your Mexican meal nights or taco Tuesdays next-level and up-leveled healthy!


Vegan I Gluten Free


Serves: 2 - 3

Time:


Tortilla Wrap

1 cup buckwheat flour

1/2 cup tapioca flour

100g spinach

1 1/4 cup water

1/4 tsp. cumin

1/4 tsp. salt


Sautéd Veggies

1 tbsp. olive oil

1 clove garlic, minced

1/2 yellow onion, sliced