These fluffy and thick vegan, gluten-free cookies are the perfect sweet treat to enjoy while supporting a healthy lifestyle! I use wholesome and simple ingredients make this vegan dessert one you can feel good about eating! Share these oatmeal raisin cookies with friends and family to make any day a special occasion!
Vegan I Gluten Free
Serves: 6 - 8 cookies
Time: 35 minutes
Dry Ingredients 3/4 cup almond flour
3/4 cup rolled oats
1/3 cup raisins 1/4 cup coconut sugar
2 tbsp. rice flour 2 tbsp. tapioca flour
2 tbsp. coconut shreds
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. nutmeg 1/4 tsp. salt
Wet Ingredients 1/4 cup coconut milk 3 tbsp. coconut oil 3 tbsp. nut butter of choice
Preheat the oven to 175C/350F. Line a baking sheet with a silicone mat or parchment paper. Set aside.
To make the cookie mixture - In a large mixing bowl add all the dry ingredients. Stir to combine. Add the wet ingredients to the dry and mix well.
Carefully form the mixture into cookies and place on the prepared baking sheet.
Tip: Form the cookies into patties about 1 inch thick and 2 - 4 inches round.
Bake for 14 - 16 minutes, until golden brown. Let rest until cool, allowing the cookies to set into shape.
To serve - Top with fresh coconut flakes if desired. To store - Keep 2 - 3 days in an airtight container.
