Vegan I Gluten Free Serves: ~2 cups
Time: 10 minutes
5/8 cup olive oil
1/4 cup balsamic vinegar
1/8 cup water
1 tsp. basil flakes
1 tsp. parsley flakes
1/2 tsp. oregano flakes
salt & pepper
Place all ingredients in a jar and shake well. Keeps on the counter for 2 weeks.