Orange, Mango & Banana Chia Pods


Rise and shine! Start your day with this plant-based, power breakfast! It's a raw-vegan breakfast that you can prep the night before for busy mornings. Layer your chia pudding with a mango and banana smoothie blend for fresh and delicious flavor! Eat the rainbow, live vibrantly! Food is medicine!


Raw I Vegan I Gluten Free


Serves: 2

Time: 15 minutes


Chia Pudding

1 cup coconut milk

1/4 cup chia seeds (or basil seeds)

1/2 lime, juiced

1 tsp. coconut blossom sugar

1/8 tsp. salt


Smoothie Layer

1 mango

2 frozen bananas


Toppings

Sliced mango

Sliced banana

Sliced oranges

Coconut Shreds

Mint

Maple syrup or honey


Rise and shine! Start your day with this plant-based, power breakfast! It's a raw-vegan breakfast that you can prep the night before for busy mornings. Layer your chia pudding with a mango and banana smoothie blend for fresh and delicious flavor! Eat the rainbow, live vibrantly! Food is medicine!

In a small mixing bowl combine all the chia pudding ingredients. Stir well, breaking up any clumps. Set in the fridge to thicken, ~10+ minutes.


Add your smoothie ingredients to a blender and mix on medium-high speed until smooth and creamy.


Prepare your toppings - slicing fruit into small pieces.


In the bottom of your serving glasses, divide the smoothie evenly. Layer the chia pudding on top. Decorate with your fruit slices and coconut shreds.


Enjoy!


Store leftovers 1 - 2 days in the fridge.


Rise and shine! Start your day with this plant-based, power breakfast! It's a raw-vegan breakfast that you can prep the night before for busy mornings. Layer your chia pudding with a mango and banana smoothie blend for fresh and delicious flavor! Eat the rainbow, live vibrantly! Food is medicine!

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