A plant-based breakfast that combines peanut butter, and chocolate - YUM! This vegan overnight oat and chia pudding parfait is both filling and delicious. It's a slightly sweet, healthy breakfast that will keep you satisfied throughout your morning routines. Get rich nutrients from using high-quality and wholesome ingredients. Make a batch of homemade Reese's and enjoy them on top of a delicious breakfast bowl! Decorate with your favorite toppings for an extra crunch to munch!
Raw I Vegan I Gluten Free
Time: 15 minutes + overnight soaking
1 1/3 cups coconut milk
1 banana, mashed
1/2 cup oats
1/4 cup chia seeds (or basil seeds)
3 tbsp. peanut butter
1 tbsp. maple syrup or honey
In a small mixing bowl combine all the chia pudding ingredients.
Stir well, breaking up any clumps. Set in the fridge to thicken, ~10+ minutes or overnight.
Add any desired toppings!
Store in the fridge 1 - 2 days.
For a step-by-step tutorial on overnight oats and preparation, watch the video below! I talk a variety of flavors, creating the perfect consistency and boosting culinary confidence!