Here's a plant-based breakfast that's not only delicious, simple and ready in 10 minutes, but uses minimal ingredients and supports a healthy lifestyle! This vegan, gluten-free breakfast smoothie bowl blends bananas, peaches, coconut milk and cacao powder to perfection! Garnish with your favorite toppings for enhanced flavor and crunch! This sweet and satisfying chocolatey smoothie bowl will keep you smiling through all your morning routines!
Vegan I Gluten-Free
Time: 10 minutes
2 large frozen banans
1 cup frozen peaches
1 1/2 tbsp. cacao powder
1/3 cup coconut milk + more as needed
Blend all ingredients together in a blender until smooth and thick. Adjust consistency with more liquid or frozen fruit.
Decorate with your favorite toppings!