Cinnamon rolls on a smoothie bowl for breakfast - does it get any better than this?!? This plant-based, vegan, gluten-free breakfast bowl is one that will have you rising and shining! Packed full of wholesome, simple ingredients for easy digestion and optimum nutrition! It's simply sweet, satisfying and soooo good, made for the inner child within us all!
Vegan I Gluten Free
Time: 10 minutes
2 - 3 large frozen bananas
1/4 cup coconut milk + more as needed
2 tbsp. peanut butter
1 tsp. honey
1 tsp. maca powder
Raw cinnamon rolls (recipe here!)
Blend all ingredients together in a blender until smooth and thick. Adjust consistency with more liquid or frozen fruit.
Decorate with your favorite toppings!