Healthy, easy, grab-and-go breakfast. Pre-soak the seeds the night before and top with fresh fruit or coconut shreds in the morning. Simple ingredient list, plant-based, and delicious! The vibrant pink color captivates even the pickiest of eaters - of all ages! Grab a spoon...
Raw I Vegan I Gluten-Free
Time: 10 minutes + soaking time
1 cup coconut milk
1/4 of a fresh red dragon fruit
1/4 cup chia (or basil) seeds
1/2 tsp. vanilla (optional)
Maple syrup or honey drizzle
Add the coconut milk and dragon fruit slices to a blender and mix on medium speed until well combined and vibrant.
Stir the seeds into the liquid. Let the mixture rest 5 minutes, then stir again, breaking up any clumps.
Store the mixture in the fridge until the seeds have expanded or over night.
Note: If the seeds absorb all the liquid, stir in more coconut milk or water.
Divide the chia pudding between 2 glasses and add your favorite toppings.