Pretty & Pink Raw Cake



Pretty and pink! This raw cake is simple to make yet will leave people thinking you're a culinary genius! Healthy, simple and wholesome ingredients. Decorate with your favorite fruits, flowers, coconut shreds, etc. to make it unique to your special occasion. It's not overly sweet, so you can enjoy at any time!


Vegan I Gluten Free I Raw


Serves: 1 cake (5 - 8 inch)

Time: 30 minutes + freezing time


Crust:

8 - 10 dates, pitted and soaked

1 cup almond flour

1/2 cup cashews

1/2 cup almonds

1/2 cup unsweetened coconut shreds

1 tbsp. coconut oil

1/2 tsp. sea salt

Water as needed


Filling:

5 dates, pitted and soaked

1 cup cashews, soaked

Meat of 1 young coconut