Vegan I Gluten Free Serves: ~5 cups
Time: 15 minutes
1 (15 ounce) can organic black beans, rinsed and drained
1 (15 ounce) can organic corn, rinsed and drained
1 organic tomato, seeded and diced
1/2 small red onion, finely diced
1/2 red pepper, finely diced
2 limes, juiced
1/2 bunch cilantro, chopped
1/2 tsp. salt
1/2 tsp. ground cumin
1 avocado, diced
In a large mixing bowl add all the ingredients but the avocado. Stir to combine. Last, fold in the diced avocado.
Serve with organic tortilla chips, top on a salad, nachos or burrito bowl, add quinoa and use to stuff bell peppers, etc!
Store in the fridge 2-4 days in an airtight container.