Red Curry Paste


Homemade curry paste is the best- it's fresh, delicious, and contains no added chemicals or preservatives! It's simple to make, all you need is 15 minutes and a blender. Make a big batch and store it in the freezer for easy, healthy meal-prep. My recipe is inspired by my travels in Thailand. Use shallots, a red bell pepper, chilies, garlic, ginger, galangal, lemongrass, lime juice, and spices. You can make a variety of recipes with the curry paste such as Massaman curry, vegetable red curry, pineapple curry.

Homemade curry paste is the best- it's fresh, delicious, and contains no added chemicals or preservatives! It's simple to make, all you need is 15 minutes and a blender. Make a big batch and store it in the freezer for easy, healthy meal-prep. My recipe is inspired by my travels in Thailand. Use shallots, a red bell pepper, chilies, garlic, ginger, galangal, lemongrass, lime juice, and spices. You can make a variety of recipes with the curry paste such as Massaman curry, vegetable red curry, pineapple curry... Be looking forward to my Thailand Recipe Ebook for more healthy, innovative Thai cuisine recipes using red curry paste!


Vegan I Gluten Free


Serves: ~1 cup

Time: 15 minutes


2 medium shallots, chopped

1 red bell pepper, chopped

1-2 chilis, chopped (optional)

2 stalks lemongrass, chopped*

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