Rice Noodle & Fresh Herb Miso Soup



This miso soup recipe is served with rice noodles, veggies and fresh herbs. It's a vegan, gluten-free meal that will leave you feeling full and satisfied. It's packed full of nutrient dense foods to help optimize your health and boost immunity. It's your loved miso soup taken to the next level!


Vegan I Gluten Free


Serves: 4

Time: 20 minutes


5 cups water

2 clove garlic, minced

2 inch piece ginger, grated

1 stalk lemon grass, outer layer peeled & end trimmed

1/2 white onion, sliced

8 - 10 baby Bella mushrooms, sliced

12 ounces tofu, cubed

3 - 4 tbsp. miso paste

1/2 tsp. black pepper


Rice noodles, for 4 servings


Toppings