A classic with a zesty twist - avocado toast! A plant-based, vegan favorite but with flare! Optional gluten-free. Always choose quality bread, look for wholesome ingredients with no chemicals or preservatives. Mash or slice your avocado, make it your own creation! Add fresh herbs, seeds, and a squeeze of lime for flavor and toppings. If you're starting your morning with toast, make it filling and satisfying with this avocado creation!
Vegan I Gluten Free
Serves: 2
Time: 10 minutes
4 slices of homemade or gluten-free toast (always read ingredients)
1 large avocado, sliced or mashed
Thai basil
Cilantro
White & black sesame seeds
Salt and pepper to taste
Squeeze of fresh lime
Toast your bread until golden brown.
Add your toppings to the toast! Make a layer of fresh herbs if desired. Slice or mash the avocado and spread it evenly over the bread.
Sprinkle with sesame seeds, salt & pepper.
Enjoy fresh (or day of making)!
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