'Snickers' Smoothie Bowl


Chocolate for breakfast! Try out this 'snickers' plant-based smoothie bowl! I use whole, real and fresh ingredients for added health benefits and easy digestion! A banana and coconut milk blend topped with nut butter, peanuts, coconut shreds, and a chocolate drizzle. This vegan and gluten-free breakfast recipe will leave you full, and smiling ear to ear!


Vegan I Gluten Free


Serves: 1

Time: 10 minutes


2 - 3 large bananas

1/2 cup coconut milk

2 tbsp. peanut butter

1 tsp. maca powder


Toppings

Roasted peanuts

Peanut butter (or nut butter of choice)

Chocolate drizzle

Unsweetened coconut shreds


Chocolate Drizzle

2 tbsp. coconut oil

1 tbsp. cacao powder

1 tsp. coconut sugar (or sub maple syrup or honey)


Chocolate with breakfast! Try out this 'snickers' plant-based smoothie bowl! I use whole, real and fresh ingredients for added health benefits and easy digestion! A banana and coconut milk blend topped with nut butter, peanuts, coconut shreds, and a chocolate drizzle. This vegan and gluten-free breakfast recipe will leave you full, and smiling ear to ear!

Blend all ingredients together in a blender until smooth and thick. Adjust consistency with more liquid or frozen fruit.


Decorate with your favorite toppings!


To make the chocolate drizzle add all ingredients into a small bowl and stir until well combined and smooth. Using a spoon, drizzle the chocolate over the smoothie bowl.


Enjoy!


Chocolate with breakfast! Try out this 'snickers' plant-based smoothie bowl! I use whole, real and fresh ingredients for added health benefits and easy digestion! A banana and coconut milk blend topped with nut butter, peanuts, coconut shreds, and a chocolate drizzle. This vegan and gluten-free breakfast recipe will leave you full, and smiling ear to ear!

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