These vegan banana blondies are the perfect plant-based solution to satisfy your sweet tooth and still support a healthy lifestyle! These gluten-free baked bars are made from wholesome ingredients! Naturally sweetened with bananas, raisins, and coconut it's a comforting combination! Enjoy this sweet treat guilt-free! This vegan cake is simple to make and sure to satisfy! If time or convenience is your excuse for not cooking, look no further for your solution!
Vegan I Gluten Free
Serves: 9 - 12 bars
Time: 30 minutes
6 bananas, mashed
2 cups oats
2 cups coconut flakes
1/4 cup raisins
1/4 cup coconut oil
1 tbsp. cinnamon
Preheat the oven to 180C/350F and line a 9x9 baking dish with a silicone mat, parchment paper, or grease with coconut oil. Set aside.
To prepare the mixture - In a large mixing bowl, add the bananas and mash using the back of a fork. Mix well.
Add the remaining ingredients and stir to combine.
Transfer the mixture into your baking dish and use a spatula to spread into an even layer.
Bake for 20 - 25 minutes, until gold brown.
To serve - Let rest 10 minutes before slicing and servings. Cut into squares. Top with coconut shreds. Enjoy!
To store - Keep 1 - 2 days in an airtight container.