Sweet Buckwheat Pancakes


These simple and sweet buckwheat pancakes are light and fluffy to perfection. They are vegan and gluten-free, supporting a healthy lifestyle. Pair a stack with coconut yogurt dipping sauce for a delicious sweet-salty combination! These plant-based pancakes are packed full of nutrients to keep you feeling full and satisfied throughout your day!


Vegan I Gluten-free


Serves: 10 - 12 pancakes

Time: overnight soaking + 30 minutes


1 cup buckwheat, soaked overnight

1 cup coconut yogurt, (find my recipe HERE!)

1/2 cup water

1/2 lemon, juiced

1/2 tsp. stevia powder

1 tbsp. coconut oil

1/2 tsp. cinnamon

1/2 tsp. baking soda


Toppings

Coconut yogurt

Coconut sugar

Coconut shreds


These simple and sweet buckwheat pancakes are light and fluffy to perfection. They are vegan and gluten-free, supporting a healthy lifestyle. Pair a stack with coconut yogurt dipping sauce for a delicious sweet-salty combination! These plant-based pancakes are packed full of nutrients to keep you feeling full and satisfied throughout your day!

To prepare the buckwheat - Place your buckwheat in a bowl and cover with 2 - 3 inches of water. Soak 8 - 10 hours or overnight. Drain and rinse.


To make your pancakes - Add all your pancake ingredients into a food processor or blender. Mix on medium-high speed for 1 - 2 minutes, until smooth and thick.


Heat a large skillet over medium-high heat. Once hot, add ~1/3 cup of pancake mixture for each pancake. Careful not to over crowd your pan. Work in batches as needed.


Cook 2 - 3 minutes, or until the edges are bubbling. Flip and cook an additional 1 - 2 minutes, until both sides are golden brown.


These simple and sweet buckwheat pancakes are light and fluffy to perfection. They are vegan and gluten-free, supporting a healthy lifestyle. Pair a stack with coconut yogurt dipping sauce for a delicious sweet-salty combination! These plant-based pancakes are packed full of nutrients to keep you feeling full and satisfied throughout your day!

Transfer your pancakes to a plate and serve with coconut yogurt and toppings of choice.


Enjoy fresh!


These simple and sweet buckwheat pancakes are light and fluffy to perfection. They are vegan and gluten-free, supporting a healthy lifestyle. Pair a stack with coconut yogurt dipping sauce for a delicious sweet-salty combination! These plant-based pancakes are packed full of nutrients to keep you feeling full and satisfied throughout your day!

Store leftovers 1 - 2 days in the fridge.


I loved cooking this recipe together with Libby Levy, a nutritionist from Isreal who specializes in digestive problems. Check out her blog and delicious recipes HERE! Her content can easily be translated in a click of a button. For Libby's instagram, click here!



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