Thai Mango Salad


This authentic Thai dish is filling, delicious and super simple! It's raw, vegan and gluten-free - serving as a super healthy (and yummy) plant-based meal. It takes just 20 minutes to make - convenient when you're in a time crunch or meal-prepping. Head to your closest asian market / grocery store to find green mangos and Thai basil and enjoy this exotic taste of Thailand!


Raw I Vegan I Gluten Free


Serves: 2

Time: 20 minutes


2 cloves garlic

1 chili (optional)

1 lime, juiced

2 tbsp. tamari sauce

1 tbsp. maple syrup or honey

1/8 tsp. salt

4 - 6 green mangos, peeled & grated*

1 large carrot, grated*

1 ripe mango, sliced thin

2 tomatoes, sliced


* Use a ridged vegetable peeler to make long & thin slices.


Toppings

Thai basil