Marinated baked tofu strips and homemade honey mustard dipping sauce - YUM! This plant-based, gluten-free recipe is quick and easy to make. It's filling and satisfying, pairing perfect with a salad or side of vegetables. Baking the tofu gives it a nice texture. These baked tofu strips are finger food for all ages!
Vegan I Gluten Free
Time: 30 minutes
12 - 16 ounces extra firm tofu, drained, pressed & sliced
2 tbsp. tamari sauce
2 tsp. curry powder
Honey Mustard Dressing
1/3 cup coconut milk
2 tbsp. spicy/whole-grain mustard
1 tbsp. maple syrup or honey
1 small clove garlic, minced
1/4 tsp. turmeric powder
1/4 tsp. salt
Preheat the oven to 300F. Line a baking sheet with a silicone mat or parchment paper.
Slice the tofu in long strips or cubes and press out any extra moisture.
Place the strips in a bowl and mix with the tamari sauce and curry powder until evenly coated.
Transfer the tofu pieces to the baking sheet, and bake 20-25 minutes, flipping half way through for even cooking.
To make the honey mustard, add all ingredients to a small mixing bowl and stir to combine.
Serve warm or store leftovers 1-2 days in the fridge.