Traditional Hummus

Vegan I Gluten Free Serves: ~2 cups

Time: 10 minutes

1 (15ounce) can chickpeas, drained & rinsed

1/4 cup fresh lemon juice

1/4 cup raw tahini

1 clove garlic, chopped

2 tbsp. olive oil

2-3 tbsp. water

1/2 tsp. cumin powder

salt to taste

dash of paprika for serving

Place all ingredients in a food processor and mix on medium until creamy, about 1 minute. Stop and scrape down the sides if needed. Add more water or olive oil slowly to adjust consistency.

Store in the fridge for 5-7 days.

9 views0 comments

Stay up to date- subscribe for FREE, for one weekly email containing new recipes, health tips, videos, discounts & more.

  • Instagram
  • YouTube
  • Spotify

Follow us on Instagram @root_to_rise_