Traditional Hummus



Vegan I Gluten Free Serves: ~2 cups

Time: 10 minutes

1 (15ounce) can chickpeas, drained & rinsed

1/4 cup fresh lemon juice

1/4 cup raw tahini

1 clove garlic, chopped

2 tbsp. olive oil

2-3 tbsp. water

1/2 tsp. cumin powder

salt to taste

dash of paprika for serving

Place all ingredients in a food processor and mix on medium until creamy, about 1 minute. Stop and scrape down the sides if needed. Add more water or olive oil slowly to adjust consistency.


Store in the fridge for 5-7 days.

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