What's better than a comforting oat bowl in the morning - a PINK oat bowl! Naturally colored with a teaspoon of beetroot powder; this gives the pink vibrance and added nutrition! Decorate your bowl with your favorite toppings and a lot of love! It simple to make and delicious to eat! It's a recipe even the kids will enjoy!
Vegan I Gluten Free
Serves: 2
Time: 15 minutes
1 cup quick oats
2 cups coconut milk
1 tsp. beet root powder
1 tbsp. maple syrup or honey
1/2 tsp. vanilla (optional)
Toppings
Chocolate covered strawberries
Banana slices
Pomegranate seeds
Fresh fruit of choice
Coconut flakes
Vegan dark chocolate
Nuts & seeds of choice
Lots of love
Add all ingredients to a small sauce pan and bring to a boil over medium heat. Once boiling, reduce the heat to low and cook until tender, 4-6 minutes. Stir occasionally. Add more liquid to adjust consistency, depending on how you prefer the texture of your oats (more runny or thick).
Transfer the oat mixture into a bowl and decorate with your favorite toppings.
Enjoy warm, best served fresh!
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