Vegan Tzatziki

Vegan I Gluten Free

Serves: 2 cups

Time: 10 minutes

1 1/2 cup coconut yogurt

1 medium cucumber, seeded and finely grated

2 cloves garlic, minced

1/2 small lemon, juiced

1/3 cup fresh dill, chopped

Salt and black pepper to taste


Olive oil drizzle

Fresh dill sprig

Black pepper

Cut the cucumber in fourths, lengthwise.Remove the seeds by running the knife along the center most part of each cucumber strip.

Use a small grater to shred the cucumber pieces. Use a cheese cloth (or just your hands) to squeeze out as much liquid as you can from the grated cucumber.

Place all ingredients into a mixing bowl and stir to combin