Vegan Tzatziki




Vegan I Gluten Free


Serves: 2 cups

Time: 10 minutes


1 1/2 cup coconut yogurt

1 medium cucumber, seeded and finely grated

2 cloves garlic, minced

1/2 small lemon, juiced

1/3 cup fresh dill, chopped

Salt and black pepper to taste


Toppings:

Olive oil drizzle

Fresh dill sprig

Black pepper



Cut the cucumber in fourths, lengthwise.Remove the seeds by running the knife along the center most part of each cucumber strip.


Use a small grater to shred the cucumber pieces. Use a cheese cloth (or just your hands) to squeeze out as much liquid as you can from the grated cucumber.


Place all ingredients into a mixing bowl and stir to combin